Masala Beans

Published under: BeansCurries and Gravies

150 gm soyabean – whole
1 onion – chopped
2 tsp ginger – chopped
2 tsp garlic – chopped
1 tomato – chopped
green chillies – chopped
a pinch of turmeric powder
red chilli powder – to taste
salt – to taste
1 tsp chaat masala
refined oil

Wash and soak soybean overnight. Pressure cook the soaked soybeans till they are soft.

Heat oil in a pan, add chopped ginger and garlic. After they turn golden brown, add chopped onions and saute

Add chopped tomato to this mixture and cook till the tomato pieces are soft.

Add green chillies, turmeric powder, red chilli powder, salt followed by boiled beans and stir for two minutes.

Add two cups of water and allow to simmer for 10 minutes.

Keep it on low flame, stir occasionally till the water is almost gone.

Sprinkle chaat masala over it and serve hot.

1 comment

jayeeta datta October 30, 2010 - 9:03 am

it’s very good. can we add meet masala instead of chaat masala?


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