150 gm soyabean – whole
1 onion – chopped
2 tsp ginger – chopped
2 tsp garlic – chopped
1 tomato – chopped
green chillies – chopped
a pinch of turmeric powder
red chilli powder – to taste
salt – to taste
1 tsp chaat masala
Wash and soak soybean overnight. Pressure cook the soaked soybeans till they are soft.
Heat oil in a pan, add chopped ginger and garlic. After they turn golden brown, add chopped onions and saute
Add chopped tomato to this mixture and cook till the tomato pieces are soft.
Add green chillies, turmeric powder, red chilli powder, salt followed by boiled beans and stir for two minutes.
Add two cups of water and allow to simmer for 10 minutes.
Keep it on low flame, stir occasionally till the water is almost gone.
Sprinkle chaat masala over it and serve hot.