Masala Beans Recipe

By | Published | Beans, Curries and Gravies | One Comment

150 gm soyabean – whole
1 onion – chopped
2 tsp ginger – chopped
2 tsp garlic – chopped
1 tomato – chopped
green chillies – chopped
a pinch of turmeric powder
red chilli powder – to taste
salt – to taste
1 tsp chaat masala
refined oil

Wash and soak soybean overnight. Pressure cook the soaked soybeans till they are soft.

Heat oil in a pan, add chopped ginger and garlic. After they turn golden brown, add chopped onions and saute

Add chopped tomato to this mixture and cook till the tomato pieces are soft.

Add green chillies, turmeric powder, red chilli powder, salt followed by boiled beans and stir for two minutes.

Add two cups of water and allow to simmer for 10 minutes.

Keep it on low flame, stir occasionally till the water is almost gone.

Sprinkle chaat masala over it and serve hot.

Feel free to comment or share your thoughts on this Masala Beans Recipe from Awesome Cuisine.

One thought on “Masala Beans

  1. jayeeta datta said on October 30, 2010 at 9:03 am

    it’s very good. can we add meet masala instead of chaat masala?

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!

Stay Connected:

Send this to a friend