Masala Beans Recipe

By | Published | Beans, Curries and Gravies | One Comment

150 gm soyabean – whole
1 onion – chopped
2 tsp ginger – chopped
2 tsp garlic – chopped
1 tomato – chopped
green chillies – chopped
a pinch of turmeric powder
red chilli powder – to taste
salt – to taste
1 tsp chaat masala
refined oil

Wash and soak soybean overnight. Pressure cook the soaked soybeans till they are soft.

Heat oil in a pan, add chopped ginger and garlic. After they turn golden brown, add chopped onions and saute

Add chopped tomato to this mixture and cook till the tomato pieces are soft.

Add green chillies, turmeric powder, red chilli powder, salt followed by boiled beans and stir for two minutes.

Add two cups of water and allow to simmer for 10 minutes.

Keep it on low flame, stir occasionally till the water is almost gone.

Sprinkle chaat masala over it and serve hot.

Feel free to comment or share your thoughts on this Masala Beans Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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