Home VegetarianRoti Khameeri Roti

Khameeri Roti

by Praveen Kumar

2 cups whole wheat flour
1/2 cup beaten yoghurt
1/4 cup water
salt to taste

For the filling
1/2 cup grated cottage cheese
1 tsp roasted cumin
1 tsp chopped ginger
1 tsp chopped green chillies
salt to taste

Take whole-wheat flour in a bowl and add yogurt, water and salt. Knead to a dough and leave it overnight to ferment.

To prepare the filling, take a separate bowl and mix cottage cheese with cumin, ginger, green chillies and salt.

Now, divide the fermented dough into equal portions.

Put the filling in the center and with the help of the rolling pin flatten in a shape of a roti.

Optional: Flatten the dough portions with the help of a rolling pin and spread the filling on top.

Bake the rotis in a traditional oven and serve.

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