How to Make Stuffed Farsi Puri Recipe

By | Published | Puri | No Comment

Ingredients:
Maida – 500 gms
Ghee – 1/2 cup
Salt – 2 tsp
Oil for deep frying

For the filling:
Besan Flour – 6 tblsp
Black Pepper Powder – 2 tblsp
Red Chilli Powder – 2 tsp
Cumin Powder – 2 tsp
Oil – 4 tblsp
Turmeric Powder – 2 tsp
Coriander Powder – 2 tblsp
Salt as per taste

Method:
1. Combine all the filling ingredients and mix well.
2. Keep aside.
3. Add ghee, salt and flour in a bowl.
4. Add enough water and knead to a smooth dough.
5. Divide the dough into small balls and shape them into small cups.
6. Place a small amount of the filling in each of the balls and fold them to cover the filling.
7. Roll the balls into small puris and prick with a fork.
8. Heat oil in a deep pan over medium flame.
9. Deep fry the prepared puris till golden brown.
10. Serve.

Feel free to comment or share your thoughts on this Stuffed Farsi Puri Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe
close-link

Stay Connected: