2 cups fresh curds chilled
1 tbsp. sugar
1/2 tsp. cardamom
2 drops pista essence
1/2 cup crushed ice
1 tsp. hot milk
Make coarse powder of pista
Mix sugar in curds till well dissolved.
Just before serving combine all ingredients.
Whip well with a hand or electric beater.
The lassi is ready when it is light and frothy.
Serve well chilled.