Musti Dosa Recipe

By | Published | Dosa | No Comment

2 cups-raw rice
half cup-urad dal
1 tbsp-methi seeds
1 cup-poha
half cup -grated coconut(fresh)
salt-as per taste

Soak rice+ urad dal+methi seeds for 2hrs in water .
Grind the above with the grated coconut.When half done add washed(soaked) poha &
grind to a fine thick batter.
Add salt & mix well.Keep aside for 6-8hrs to ferment.
Preheat a non-stick tawa & spread out a ladle full of batter into it. The dosa should be of
medium thickness.
Heat it on one side only and serve it hot with onion coconut chutney.

Feel free to comment or share your thoughts on this recipe of Musti Dosa from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe To Our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!

Stay Connected: