Home VegetarianSouth IndianDosa Musti Dosa

Musti Dosa

by Sunita Karthik

2 cups-raw rice
half cup-urad dal
1 tbsp-methi seeds
1 cup-poha
half cup -grated coconut(fresh)
salt-as per taste

Soak rice+ urad dal+methi seeds for 2hrs in water .
Grind the above with the grated coconut.When half done add washed(soaked) poha &
grind to a fine thick batter.
Add salt & mix well.Keep aside for 6-8hrs to ferment.
Preheat a non-stick tawa & spread out a ladle full of batter into it. The dosa should be of
medium thickness.
Heat it on one side only and serve it hot with onion coconut chutney.

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