Curry Paste

Published under: Chutneys and Sauces

2 tbsp roughly chopped lemon grass
2 tsp grated lemon rind
1 tbsp ginger paste
7 small dried red chillies – soaked in water for 15 minutes
2 1/2 tsp garlic paste
2 small onions

Pound together all ingredients except chillies to form a paste.

Chop the chillies and add to the paste.

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