Tropical Coconut Rum Punch Recipe

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A delightful mix of Malibu Rum, pineapple juice, mango juice and coconut milk.

Rum Punch

Note: image is for illustration purposes only and not that of the actual recipe.

Pineapple Juice – 250 ml
Mango Juice – 250 ml
Malibu Rum – 125 ml
Coconut Milk – 125 ml

1. Combine all the ingredients and mix well.
2. Keep it in the fridge for 4 to 6 hours.
3. Add some ice cubes to serving glasses and pour the rum punch over.
4. Garnish with pineapple slices.
5. Serve.

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