A delightful mix of Malibu Rum, pineapple juice, mango juice and coconut milk.
Pineapple Juice – 250 ml
Mango Juice – 250 ml
Malibu Rum – 125 ml
Coconut Milk – 125 ml
1. Combine all the ingredients and mix well.
2. Keep it in the fridge for 4 to 6 hours.
3. Add some ice cubes to serving glasses and pour the rum punch over.
4. Garnish with pineapple slices.
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