Plum Squash

Published under: Squashes and Crushes

1 litre – plum juice
1/2 kg – sugar
750 ml – water
2 tbsp – lemon juice
1 tsp – plum essence
few drops – red colour
few – fresh mint leaves (to garnish)


   1. Wash the plums and cook in a pressure cooker till 2 whistles.
   2. Peel off the skin and deseed.
   3. Extract the juice and measure it.
   4. Keep the juice in the fridge.
   5. Accordingly make a sugar syrup by mixing the sugar and water.
   6. Boil in a heavybottomed steel vessel.
   7. After a boil add 2 tbsp lemon juice and continue boiling till 2 more boils.
   8. Remove from gas and cool completely.
   9. Strain the syrup and add the plum juice, essence and colour.
  10. Mix well.
  11. Store in dry sterilised bottles and keep it in the fridge.

To Serve:

* In a tall glass pour 3-4 tbsp plum squash and add sufficient water and crushed ice.
* Garnish with finely chopped mint leaves and serve chilled.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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