Plum Squash Recipe

By | Published | Squashes and Crushes | No Comment

1 litre – plum juice
1/2 kg – sugar
750 ml – water
2 tbsp – lemon juice
1 tsp – plum essence
few drops – red colour
few – fresh mint leaves (to garnish)


   1. Wash the plums and cook in a pressure cooker till 2 whistles.
   2. Peel off the skin and deseed.
   3. Extract the juice and measure it.
   4. Keep the juice in the fridge.
   5. Accordingly make a sugar syrup by mixing the sugar and water.
   6. Boil in a heavybottomed steel vessel.
   7. After a boil add 2 tbsp lemon juice and continue boiling till 2 more boils.
   8. Remove from gas and cool completely.
   9. Strain the syrup and add the plum juice, essence and colour.
  10. Mix well.
  11. Store in dry sterilised bottles and keep it in the fridge.

To Serve:

* In a tall glass pour 3-4 tbsp plum squash and add sufficient water and crushed ice.
* Garnish with finely chopped mint leaves and serve chilled.

Feel free to comment or share your thoughts on this Plum Squash Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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