Spicy Lamb with Chickpeas Recipe

By | Published | Mutton and Lamb | One Comment

This delightful lamb with chickpeas is great for any occasion – weekend dinners or party.
Spicy Lamb with Chickpeas

Ingredients:
Lamb – 350 gms, chopped
Tomatoes – 200 gms, chopped
Tomato Puree – 50 gms, mixed with 1/4 cup water
Chickpeas – 250 gms, soaked for 8 hours
Coriander Leaves – few, chopped
Red Chilli Powder- 4 tsp (adjust as desired)
Salt as per taste

Method:
1. Heat a large pan over medium flame.
2. Add the chopped lambs, tomatoes and tomato puree.
3. Add red chilli powder, salt and mix well.
4. Bring to a boil and reduce flame to low.
5. Cover the pan with a lid and simmer for 45 minutes or until the lamb is tender.
6. Drain and rinse the chickpeas and add to the pan.
7. Stir well and cook for 3 to 5 minutes more.
8. Garnish with coriander leaves.
9. Serve with rice.

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Feel free to comment or share your thoughts on this recipe of Spicy Lamb with Chickpeas from Awesome Cuisine.

One thought on “Spicy Lamb with Chickpeas

  1. shreya said on December 1, 2014 at 1:46 pm

    Wow such a mouth watery recipe. Just loved it. I had lamb once i visited Kashmir but after that did not get any chance but I have noted down the recipe and will surely make it out…thanks for sharing the wonderful recipe./…

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