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Saffron Tea

Published under: HealthTea

Saffron is a very popular spice across the Indian subcontinent and Middle East Asia. It is often considered as one of the most expensive spices. Saffron is rich in vitamin C, manganese, potassium and has anti-oxidant properties. It helps in regulating blood pressure, haemoglobin production and in digestion. Saffron is also used as an aphrodisiac.
Saffron Tea

Grean Tea Leaves – 3 tblsp
Water – 2 litres
Saffron Strands – 1 gm

To Serve:
Mint Leaves
Lemon Slices (optional)

1. Bring water to a boil.
2. Place the tea leaves and saffron in a large teapot.
3. Pour the boiling water over and leave it for a few minutes.
4. Then strain the liquid and pour into teacups.
5. Add sugar as desired.
6. Serve with a mint sprig and lemon slice.

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Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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