Apple Milkshake Recipe

By | Published | Apple, Milkshakes | 2 Comments

A simple, tasty and healthy milkshake. Best served fresh and chilled. Ideal as a breakfast drink or an evening drink.
Apple Milkshake

Apples – 4 cups, peeled, chopped
Milk – 1 litre
Almonds – few, chopped
Cashew Nuts – few, chopped
Ice Cubes as required
Cinnamon Powder – 1 tsp (optional)
Sugar as required

1. Peel, core and chop the apples into small pieces.
2. Add them to a blender jar with enough sugar.
3. Boil and cool the milk to room temperature.
4. Add half of the milk to the blender jar and blend until smooth.
5. Add the remainin milk and blend again.
6. Pour into individual serving glasses filled with 2 to 3 ice cubes.
7. Sprinkle a bit of cinnamon powder.
8. Garnish with almonds and cashews.
9. Serve chilled.

Tip: You can also grind the almonds and cashew nuts if preferred.

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Feel free to comment or share your thoughts on this Apple Milkshake Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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