Lychee Milkshake Recipe

By | Published | Milkshakes | No Comment

10 to 12 – lychees, peeled, deseeded
2 glass – chilled wholefat milk
1 tbsp – sugar
1 or 2 drops – vanilla essence


   1. Chop two lychees very fine, refrigerate, keep aside till required.
   2. Put remaining lychees in an electric blender, add sugar.
   3. Run till a smooth paste is formed.
   4. Add milk, run till well blended and frothy.
   5. Pour into individual glasses, which have been chilled already.
   6. Top with a few pieces of chopped lychees.
   7. Serve chilled.

You might also like these recipes

Latest Food Blogs

Feel free to comment or share your thoughts on this Lychee Milkshake Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: