Lychee Milkshake Recipe

By | Published | Milkshakes | No Comment

10 to 12 – lychees, peeled, deseeded
2 glass – chilled wholefat milk
1 tbsp – sugar
1 or 2 drops – vanilla essence


   1. Chop two lychees very fine, refrigerate, keep aside till required.
   2. Put remaining lychees in an electric blender, add sugar.
   3. Run till a smooth paste is formed.
   4. Add milk, run till well blended and frothy.
   5. Pour into individual glasses, which have been chilled already.
   6. Top with a few pieces of chopped lychees.
   7. Serve chilled.

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