Sorakkai (Bottle Gourd) Pachadi Recipe

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A simple and tasty pachadi with Bottle Gourd.
Sorakkai (Bottle Gourd) Pachadi

Bottle Gourd (Sorakkai/Lauki) – 250 gms
Green Chillies – 2
Ginger – 1 tsp
Curry Leaves – few
Coconut – 1/4 cup, grated
Curd – 3/4 cup
Coriander Leaves – few, chopped, to garnish
Salt as per taste

1. Peel and chop the bottle gourd into small pieces.
2. Heat a pan over medium flame.
3. Add the bottle gourd pieces along with green chillies, ginger, curry leaves, salt and little water.
4. Cook for a minute or two and switch off the flame.
5. Grind the coconut and add to the curd.
6. Add the bottle gourd mixture and stir well.
7. Garnish with coriander leaves.
8. Serve.

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Feel free to comment or share your thoughts on this Sorakkai (Bottle Gourd) Pachadi Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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