Cardamom Tea Recipe

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3 green cardamom pods
2 brown cardamom pods
2 teabags
4 tbsp sugar
milk to taste

1. Put about seven cups of fresh cold water in a large saucepan.
2. Lightly smash the cardamoms in a pestle and mortar. Add to the water.
3. Bring to the boil.
4. When boiling, add the teabags and sugar.
5. Add enough milk to turn it a pale beige colour.
6. Bring to the boil again and just as it is rising to the top of the pan, switch off the heat.
7. Pour through a strainer.

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