Home Fruits and Vegetables Creamy Bean Sprouts

Creamy Bean Sprouts

Published under: Fruits and Vegetables

Bean Sprouts are a crunchy vegetable popular in East and Southeast Asia.

Bean Sprouts – 250 gms, sliced into halves
Olive Oil – 2 tsp
Water Chestnuts – handful, cooked, chopped
Vegetable Stock – 100 ml (or use water)
Double Cream – 50 ml
Salt as per taste
Pepper Powder as per taste

1. Heat olive oil in a pan over medium flame.
2. Add the chestnuts and stir-fry for a minute.
3. Remove and keep aside.
4. Add the vegetable stock and bring to a boil.
5. Add the bean sprouts and simmer until tender and the stock has reduced by half.
6. Add double cream and chestnuts.
7. Cook for a few minutes.
8. Add salt and pepper powder to taste.
9. Transfer to a serving dish.
10. Serve at once.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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