Iced Coffee Recipe

By | Published | Coffee | No Comment

Ingredients:
1/2 litre sweetened coffee-double strength and freshly brewed
200 ml milk
grated nutmeg
dash of rum/ coffee liqueur
4 scoops ice-cream
dusting of icing sugar

Method:
Freeze a tray of ice-cubes with some of the coffee brew.

Blend the remainder with milk, nutmeg and rum until frothy.

Pour the coffee over the ice-cubes and finish with ice cream and a dusting of cocoa.

Please wait...

Feel free to comment or share your thoughts on this Iced Coffee Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: