Oats Chapati Recipe

By | Published | Oats, Roti | One Comment

Oats are a rich source of fibre, magnesium, potassium, calcium and protein.
Chapati with Sidedish

Ingredients:
Oats – 1 cup, coarsely ground
Wheat Flour – 3 cups
Salt as per taste
Warm Water as required
Ghee – little
Oil as required

Method:
1. Combine the oats, ghee, wheat flour and salt in a large bowl.
2. Gradually add the water and knead well to a pliable chapati dough.
3. Cover and keep aside for 30 minutes.
4. Make small balls of the dough and roll them into medium chapati.
5. Heat a tawa over high flame.
6. Cook the prepared chapatis on both sides, adding little oil around the edges.
7. When it is almost cooked, remove and cook them on direct flame on both sides for a few seconds (like a phulka).
8. Serve with side dish of choice.

image via

You might also like these recipes

Latest Food Blogs

Feel free to comment or share your thoughts on this Oats Chapati Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: