3 cups almonds
1 tbsp. ghee
1 tsp. sea salt ground fine or ordinary salt
Take almonds in a large plate.
Pour ghee over it.
Rub with hands to mix and coat all almonds.
Mix salt in 2 tsp. water, take on palms, rub almonds with it.
Spread on a clean towel to dry.
Put on baking sheet, spread out thinly.
Bake in preheated oven at 150oC for 5-7 minutes.
Toss once in between to bake evenly.
Remove, cool completely, before storing in airtight jar.
Note: One may even add chaatmasala, chilli powder, etc. along with salt, to make masala almonds.