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Sago Dosai

by Praveen Kumar

Rice flour 3 cups (or u can grind cleaned and washed rice to get the same qty)
Sago 1 cup
Curd to soak sago
4-5 green chillies chopped fine

Wash the sago in water first. Soak it in sour curd for 2 hrs.
Grind to a smooth batter and mix with rice flour and add salt.
Add coconut (fresh), green chillies chopped fine, mustard seeds popped in oil.

If you are grinding rice, grind rice first and then sago.
Can use to make dosas the same day or next day. They come out very crispy and tasty.
Use a nonstick tava to pour dosas (preferably).
You can chopped onions too if u like.

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1 comment

niranjana April 30, 2011 - 10:15 am

ok.Its nice. Whether it is pulungarisi or pacharisi


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