How to Make Sago Dosai Recipe

By | Published | Dosa | One Comment

Ingredients
Rice flour 3 cups (or u can grind cleaned and washed rice to get the same qty)
Sago 1 cup
Curd to soak sago
4-5 green chillies chopped fine

Method
Wash the sago in water first. Soak it in sour curd for 2 hrs.
Grind to a smooth batter and mix with rice flour and add salt.
Add coconut (fresh), green chillies chopped fine, mustard seeds popped in oil.

Note:
If you are grinding rice, grind rice first and then sago.
Can use to make dosas the same day or next day. They come out very crispy and tasty.
Use a nonstick tava to pour dosas (preferably).
You can chopped onions too if u like.

Feel free to comment or share your thoughts on this Sago Dosai Recipe from Awesome Cuisine.

One thought on “Sago Dosai

  1. niranjana said on April 30, 2011 at 10:15 am

    ok.Its nice. Whether it is pulungarisi or pacharisi

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