Wheat Flour Burfi Recipe

By | Published | Burfi, Diwali | One Comment

A delicious and tasty burfi with wheat flour. You can also use whole wheat flour for this.
Wheat Flour Burfi

Wheat Flour – 2 cups
Sugar – 2 cups
Unsweetened Khoya – 1 cup
Ghee – 1 cup
Water – 1 cup

1. Heat ghee in a heavy-bottomed pan over medium flame.
2. Add wheat flour and stir-fry until golden.
3. Add khoya and mix well.
4. Heat water in a pan over medium flame.
5. Add sugar and stir until fully dissolved.
6. When it reaches a two string consistency, remove from flame.
7. Gradually add the wheat flour – khoya mixture, stirring all the while.
8. Mix well until it stops sticking to the sides of the pan.
9. When the ghee starts to separate, pour this into a greased plate.
10. Allow it to cool.
11. Before it sets fully, cut into rectangles or squares.

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Feel free to comment or share your thoughts on this Wheat Flour Burfi Recipe from Awesome Cuisine.

One thought on “Wheat Flour Burfi

  1. Bharti said on November 13, 2014 at 3:57 pm

    Xcellent ! Thanks for such handy recipe .Can be made quite often.

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