Diamond Biscuits Recipe

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Also known as Sweet Maida Biscuits, these make a great evening teatime snack items. Made with plain flour, sugar and fried in hot oil, they stay good for 15 to 20 days if stored properly.
Diamond Biscuits

Maida (Plain Flour) – 1 cup
Sugar – 1/4 cup
Cooking Soda – a pinch
Salt as per taste
Oil as required

1. Combine cooking soda, salt, sugar and maida in a bowl.
2. Mix well to a puri dough consistency.
3. Make small balls and roll them into small puris.
4. Using a diamond shaped cutter (or using a knife), cut small pieces in the shape of a diamond.
5. Heat oil in a frying pan.
6. Fry the cut diamond biscuits until light golden brown.
7. Remove and drain excess oil.
8. Store in an airtight container.

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