Cashew Nut Pakoda (Mundhiri Pakoda) Recipe

By | Published | Pakoda | One Comment

Ingredients:
Whole Cashew Nuts – 50 gms
Chana Dal Flour – 1/4 cup
Maida – 1 tsp
Rice Flour – 2 tsp
Chilli Powder – 1 tsp
Turmeric Powder – a pinch
Salt to taste
Oil for deep frying

Method:
1. Mix together all the ingredients except cashew nuts.
2. Add 2 tblsp hot oil into the mixture.
3. Mix the cashew nuts and sufficient water to prepare a stiff dough.
4. Heat oil in a kadai.
5. Deep fry little pieces of dough till golden brown. Take care to see that each pakoda has atleast one cashew nut.

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Feel free to comment or share your thoughts on this Cashew Nut Pakoda (Mundhiri Pakoda) Recipe from Awesome Cuisine.

One thought on “Cashew Nut Pakoda (Mundhiri Pakoda)

  1. vijaya said on July 28, 2009 at 5:55 am

    i prepared it accordingly. it is very tasty and lime sri krishna cashewnut pakoda thank you so much

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