Published under: PongalSnacks

Bengal Gram Dal – 1/2 cup
Tuvar Dal – 1/2 cup
Urad Dal – 1/4 cup
Raw Rice – 1/4 cup
Salt as per taste
Red Chillies – 8
Fresh Coconut – 1/2 cup, grated
Curry leaves
Green Chillies – 2, finely chopped
Coriander Leaves
Green Chillies – 3
Asafoetida Powder – 1/4 tsp

1. Soak the rice and dals together for 2 hours.
2. Grind the red chillies, salt and asafoetida powder and then add the soaked dal.
3. Grind to a coarse paste.
4. Add grated coconut, green chillies, coriander leaves, curry leaves and mix well.
5. Heat oil in a pan.
6. Take small quantity of the mixture, shalpe it like a small balls and fry them in the hot oil.
7. Fry until golden brown.
8. Remove and Serve hot.

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