Urad Maida Dosai Recipe

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Ingredients
Husked black gram (urad) – 1 cup
Fenugreek – ½ tsp
All purpose flour (maida) – 2 cups
Salt – taste

Method

Wash and soak urad with fenugreek for 2 hours and grind to a smooth paste. Add salt to
taste. Allow to ferment over night.

Mix maida with enough water to form a batter, the consistency of pouring cream. Keep
covered over night.

Next morning, the maida will settle at the base as a thick paste with clear water on top.

Carefully drain away the water and add the thick paste to the urad batter and mix well.
Add water, if necessary to make a thick pouring batter. Heat a thick flat griddle, preferably
non stick, till few drops of water, sprinkled on it sizzle and evaporate quickly.

Lower the flame and pour ½ cup of batter on it. Spread quickly with the back of a ladle in
concentric circles to form a thin dosa.

Drizzle some oil all round and on top. Cook till the under side is light brown. Turn the dosa
and cook the other side. Serve hot with a chutney.

Put a serving spoonful of batter on a hot griddle. Spread just a little, like an omelette.
Sprinkle a tsp. of oil on it. Cover with a plate.

Allow to fry over low heat, till bottom is golden brown. Serve immediately with any chutney.

Variation:
A dash of finely chopped onions, green chillies, coriander or cheese may be sprinkled
over the dosa, as soon as it is spread. Proceed to cook as above.

Feel free to comment or share your thoughts on this recipe of Urad Maida Dosai from Awesome Cuisine.

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