A simple anytime salad with sweet corn and capsicum. Can be served as an appetizer or as a starter or even as an evening snack to kids.
Sweet Corn Kernels – 200 gms
Green and Red Capsicums – 1/2 cup, sliced lengthwise or cubed, seeds removed
Juice of 1 large Lemon or 2 medium Lemons
Olive Oil – 2 1/2 tblsp
Pepper Powder – little
Salt as per taste
Red Onion – 2 tblsp, sliced
Firm Tomatoes – 1 tblsp, chopped, seeds removed
Cucumber – 2 tblsp, sliced or diced
1. Boil the sweet corn kernels in a pan of water until soft.
2. Drain well and transfer to a mixing bowl.
3. Add the capsicum, lemon juice, olive oil and mix well.
4. Sprinkle pepper powder and salt.
5. Serve at once.
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