Home Fruits and VegetablesCucumber Cucumber Gazpacho Cold Soup

Cucumber Gazpacho Cold Soup


Also known as Green Gazpacho Cold Soup, this  is best served chilled or at room temperature.
Cucumber Gazpacho Cold Soup

Honeydew Melon – 50 gms
Cucumber – 200 gms, peeled
Onions – 1/4 cup, finely chopped
Avocado – 1/4 cup
Jalapeno – 1 1/2 tblsp, seeds removed, finely chopped
Pepper Powder – little
Vinegar – 2 tsp
Lemon Juice – 2 tsp
Salt as per taste

1. Combine the melon, cucumber, onions, avocado, jalapeno and vinegar in a blender.
2. Add lemon juice and salt.
3. Add 100 ml of water and blend well until smooth.
4. Transfer to a serving bowl.
5. Sprinkle pepper powder on top.
6. Serve cold.

image via allrecipes

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