Paneer Pepper Soup Recipe

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A simple but tasty soup with paneer and peppercorns.
Paneer Pepper Soup

Onions – 1/4 cup, finely chopped
Peppercorns – 2 tsp
Pepper Powder – 2 tsp
Curry Leaves – 2 tsp
Garlic – 3 tsp, finely chopped
Paneer – 100 gms, chopped + some grated
Milk – 200 ml
Maida – 1/4 cup
Butter – 3 to 4 tblsp
Salt as per taste

1. Heat butter in a pan over medium flame.
2. Saute onions, garlic, paneer, curry leaves and peppercorns for a minute.
3. Add the maida and stir well.
4. Add milk and pour enough water.
5. Bring to a boil.
6. Strain well and transfer to a serving dish.
7. Add pepper powder and salt.
8. Garnish with grated paneer.
9. Serve at once.

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