Paneer Pepper Soup Recipe

By | Published | Paneer, Soup | No Comment

A simple but tasty soup with paneer and peppercorns.
Paneer Pepper Soup

Onions – 1/4 cup, finely chopped
Peppercorns – 2 tsp
Pepper Powder – 2 tsp
Curry Leaves – 2 tsp
Garlic – 3 tsp, finely chopped
Paneer – 100 gms, chopped + some grated
Milk – 200 ml
Maida – 1/4 cup
Butter – 3 to 4 tblsp
Salt as per taste

1. Heat butter in a pan over medium flame.
2. Saute onions, garlic, paneer, curry leaves and peppercorns for a minute.
3. Add the maida and stir well.
4. Add milk and pour enough water.
5. Bring to a boil.
6. Strain well and transfer to a serving dish.
7. Add pepper powder and salt.
8. Garnish with grated paneer.
9. Serve at once.

Feel free to comment or share your thoughts on this Paneer Pepper Soup Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected:

Send this to a friend