Almonds (badam) 1 cup
Sugar 2 cups
Ghee 1/4 cup
Soak almonds in warm water and remove skin
Grind all the almonds together (without water) and make a paste. You can maybe add very little water..
To this paste add the sugar and heat this mixture in a heavy non-stick pan.
Keep stirring and keep adding ghee when you feel that the mixture needs a little moisture.
After about 15 minutes, the mixture becomes small in quantity…transfer to a greased dish, spread the mixture and cut into desired shape.