Badam Cake Recipe

By | Published | Cakes | One Comment


Almonds (badam) 1 cup
Sugar 2 cups
Ghee 1/4 cup


Soak almonds in warm water and remove skin
Grind all the almonds together (without water) and make a paste. You can maybe add very little water..
To this paste add the sugar and heat this mixture in a heavy non-stick pan.
Keep stirring and keep adding ghee when you feel that the mixture needs a little moisture.
After about 15 minutes, the mixture becomes small in quantity…transfer to a greased dish, spread the mixture and cut into desired shape.

Feel free to comment or share your thoughts on this Badam Cake Recipe from Awesome Cuisine.

One thought on “Badam Cake

  1. chandrikadevi said on February 21, 2012 at 2:19 am

    Mixed vegetable Macaroni tried and found delicious
    Thank u for sending recipes.

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