Poha Dosa Recipe

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Ingredients:
Rice – 2 cups
Poha – 1 cup
Fenugreek Seeds – 1 tsp
Curd – 2 tblsp
Salt as per taste

Methd:

1. Soak the rice and fenugreek for 5 hours.
2. Wash poha in water and soak for 1 hour in curd and water mixture.
3. Drain and grind them both together into a smooth paste.
4. Keep aside to ferment overnight.
5. Add salt and mix well.
6. Heat a tawa over medium flame.
7. Add a little oil and pour a ladleful of the batter.
8. Spread evenly and cook on both sides.
9. Remove and serve hot with chutney.

Feel free to comment or share your thoughts on this Poha Dosa Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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