Beetroot Payasam

Published under: BeetrootKheerNavratri

Make this navratri celebrations a healthy one with this simple and delicious beetroot payasam (kheer).
Beetroot Payasam

Beetroot – 2 cups, peeled, grated
Sugar – 1 cup
Milk – 4 1/2 to 5 cups
Ghee – 4 tsp
Cashew Nuts – 15 to 20
Cardamom Powder – 1/4 tsp

1. Heat little ghee in a pan.
2. Fry the cashew nuts until golden and remove.
3. Crush them lightly and keep aside.
4. Grind the grated beetroot with 1/2 cup of milk to a smooth paste.
5. Heat the remaining milk in a large pot over medium flame.
6. Gently bring to a boil.
7. Reduce flame to low.
8. Add the sugar, beetroot puree and stir well until sugar has fully dissolved.
9. Bring to a boil again.
10. Add the cardamom powder and cashew nuts.
11. Remove and serve at room temperature or chilled.

image source

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

1 comment

Anki S September 25, 2014 - 12:47 am

Will try for sure :)


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