Beetroot Payasam Recipe

By | Published | Beetroot, Kheer, Navratri | One Comment

Make this navratri celebrations a healthy one with this simple and delicious beetroot payasam (kheer).
Beetroot Payasam

Beetroot – 2 cups, peeled, grated
Sugar – 1 cup
Milk – 4 1/2 to 5 cups
Ghee – 4 tsp
Cashew Nuts – 15 to 20
Cardamom Powder – 1/4 tsp

1. Heat little ghee in a pan.
2. Fry the cashew nuts until golden and remove.
3. Crush them lightly and keep aside.
4. Grind the grated beetroot with 1/2 cup of milk to a smooth paste.
5. Heat the remaining milk in a large pot over medium flame.
6. Gently bring to a boil.
7. Reduce flame to low.
8. Add the sugar, beetroot puree and stir well until sugar has fully dissolved.
9. Bring to a boil again.
10. Add the cardamom powder and cashew nuts.
11. Remove and serve at room temperature or chilled.

image source

Latest Food Blogs

Feel free to comment or share your thoughts on this Beetroot Payasam Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: