Carrot Onion Raita Recipe

By | Published | Onion, Raita | 2 Comments


Carrot – Carrot – 1 no.
Pearl onion – Sambar vengayam – 6 nos.
Curd/Yoghurt – Thayir – 1 cup
Mustard – Kadugu – 1 tea spoon
Green chillies – Pachai milagai – 2 nos.
Curry leaves – Karuvepilai – small quantity
Oil for frying
Salt to taste


Wash and cut/grate carrots. Chopp onions and green chillies and keep it aside. Mix carrot, onions and curd. Heat oil in a pan/kadai, splutter mustard seeds, green chillies and curry leaves and add to the carrot. Add little salt.

Carrot onion pachadi is ready to be served. It can be served along with any rice items.

Note: Carrots can be cut into small pieces or grated. Usually this will be grated.

Optional: Ingredients can be added/removed.

Feel free to comment or share your thoughts on this Carrot Onion Raita Recipe from Awesome Cuisine.

2 thoughts on “Carrot Onion Raita

  1. sham said on June 25, 2010 at 5:37 am


  2. Indian Recipes said on May 8, 2009 at 4:57 am

    Hi. Nice blog. Enjoyed many of your recipes.

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