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Boiled Soyabean Salad

Published under: HealthSaladSoya

1tbsp soyabean (soak overnight)
1 tbsp moong (whole)
1 potato (boiled)
1 onion (chopped finely)
1tsp coriander (chopped finely)
1/2 tsp chaat masala
Wash the moong and soyabeans.
Pressure cook the rajma and moong till done. (Approx. 4 whistles).
Drain and wash to cool.
Add all other ingredients and mix well.
If desired mix in 1/2 a cupful of beaten curd.
Or eat as it is with hot steamed rice or chappati.

1 comment

shaz June 1, 2009 - 12:07 pm

draining the boiled and soak water of soya bean reduces its nutrative value.not a health recipe.


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