Boiled Soyabean Salad Recipe

By | Published | Health, Salad, Soya | One Comment

1tbsp soyabean (soak overnight)
1 tbsp moong (whole)
1 potato (boiled)
1 onion (chopped finely)
1tsp coriander (chopped finely)
1/2 tsp chaat masala
Wash the moong and soyabeans.
Pressure cook the rajma and moong till done. (Approx. 4 whistles).
Drain and wash to cool.
Add all other ingredients and mix well.
If desired mix in 1/2 a cupful of beaten curd.
Or eat as it is with hot steamed rice or chappati.

Feel free to comment or share your thoughts on this Boiled Soyabean Salad Recipe from Awesome Cuisine.

One thought on “Boiled Soyabean Salad

  1. shaz said on June 1, 2009 at 12:07 pm

    draining the boiled and soak water of soya bean reduces its nutrative value.not a health recipe.

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