Boiled Soyabean Salad

Health, Salad, Soya 1 comment

1tbsp soyabean (soak overnight)
1 tbsp moong (whole)
1 potato (boiled)
1 onion (chopped finely)
1tsp coriander (chopped finely)
1/2 tsp chaat masala
Wash the moong and soyabeans.
Pressure cook the rajma and moong till done. (Approx. 4 whistles).
Drain and wash to cool.
Add all other ingredients and mix well.
If desired mix in 1/2 a cupful of beaten curd.
Or eat as it is with hot steamed rice or chappati.

One Comment

  1. draining the boiled and soak water of soya bean reduces its nutrative value.not a health recipe.

Leave a Comment

Your email address will not be published. Required fields are marked *