100 gms. Garlic, peeled
100 gms. Ginger, peeled
1 tsp. salt
1 tbsp. oil
Heat oil, add Garlic and Ginger, cover and shut off flame.
Allow temperature to come down to warm.
Add salt and pound in a mortar and pestle till a coarse paste is got.
Or use a small wet grinder, but do not use water.
Store in clean airtight glass bottle.
Ginger Garlic Paste Recipe
Latest Food Blogs
- When is the right time to eat? We all know how imperative it is to develop knowledge about the food that we add to our diet in order to stay healthy. But...
- Gluten – A Problematic Protein Gluten free diets are very popular types of diets among individuals who are very health conscious. But these days...
- What Should You Eat When Strength Training In the ultra modern world that we live in, every human being desires to have a fit and active lifestyle to make the most out...
Feel free to comment or share your thoughts on this Ginger Garlic Paste Recipe from Awesome Cuisine.