Ginger Garlic Paste Recipe

By | Published | Chutneys and Sauces, Garlic | No Comment

100 gms. Garlic, peeled
100 gms. Ginger, peeled
1 tsp. salt
1 tbsp. oil
Heat oil, add Garlic and Ginger, cover and shut off flame.
Allow temperature to come down to warm.
Add salt and pound in a mortar and pestle till a coarse paste is got.
Or use a small wet grinder, but do not use water.
Store in clean airtight glass bottle.

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