Watermelon Sorbet Recipe

By | Published | Beverages, Watermelon | No Comment

1 ¼ cup pure watermelon pulp
1 tsp lemon juice
1 ¼ cup water
½ cup sugar
Put sugar in a heavy vessel.
Add water, and heat, without stirring on medium low heat.
Once sugar dissolves, and water starts boiling, stir a little.
Simmer for 5 minutes. Keep aside to cool.
To prepare pulp, take 3 ½ to 4 cups watermelon pieces.
Remove all seeds, run in a mixie till smooth.
Make sure there are no seeds in the pulp.
Do not add water while preparing pulp.
Add lemon juice, mix well.
Add cooled sugar syrup, mix with spoon.
Set mixture in lidded container in freezer, till softly set.
Remove from freezer, beat till smooth, but do not allow to melt.
Return to container, refreeze.
Beat again, and return to freezer, till well set.
Serve in scoops accompanied with segments of oranges, kiwi, a sprig of mint leaves,etc.

Feel free to comment or share your thoughts on this Watermelon Sorbet Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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