Set Dosa Recipe

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Set Dosa with Kurma
Ingredients:
Rice – 2 cups
Aval (Poha) – 3/4 cup
Urad Dal – 1 tblsp
Fenugreek Seeds – 2 tsp
Curd – 2 cups, whisked
Oil as required
Salt as per taste

Method:
1. Wash the rice, poha, dal and fenugreek in water and soak them for 1 to 2 hours with the curd.
2. Grind to a smooth batter and mix well with salt.
3. Heat a tawa over medium flame.
4. Pour a ladleful of the batter and spread to make a thick dosa.
5. Apply oil around the edges and cover with a lid.
6. Remove when light golden.
7. Serve 2 dosas per plate with kurma or chutney.

Note: This dosa should be thicker than the regular dosa.

image credit: konkanworld.blogspot.com

Feel free to comment or share your thoughts on this Set Dosa Recipe from Awesome Cuisine.

One thought on “Garam Masala Powder

  1. venkat said on December 4, 2011 at 2:03 am

    fine

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