Orange Marmalade Recipe

By | Published , Last Updated on | Jams and Preserves | One Comment

Delicious fruit preserve made with oranges.
Orange Marmalade

Oranges – 2, peeled, pitted, sliced, seeds removed
Orange Rind – 1 1/4 tblsp
Orange Juice – 1/2 cup
Cinnamon – 1/2 inch stick
Sugar – 1/4 cup

1. Heat a large pan over medium flame.
2. Add the sliced oranges, orange rind, orange juice and cinnamon.
3. Simmer for 10 to 15 minutes.
4. Add sugar and cook for another 15 minutes or until it starts to thicken, stirring from time to time.
5. Remove from flame and discard the cinnamon stick.
6. Pour into a clean, sterilized glass jar.
7. Cover with a lid and cool.
8. Store in the fridge.

Feel free to comment or share your thoughts on this Orange Marmalade Recipe from Awesome Cuisine.

One thought on “Orange Marmalade

  1. pooja said on May 25, 2010 at 6:42 am

    how about this marmalade

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!

Stay Connected:

Send this to a friend