1 kg. orange pumpkin
500 gms. sugar
150 gms. salt
1 small garlic bulb (segments)
1 tsp. garam masala powder
2 tsp. red chilli powder
400 ml white vinegar
5-6 drops red colour (optional)
3 tbsp oil
Peel and chop pumpkin fine.
Take care to discard seeds and stringy pith.
Grind garlic to a fine paste.
Heat oil in a large pan, add garlic.
Saute till light brown, stirring continuously.
Add chillies, garam masala, stir for a minute.
Add pumpkin and salt. Mix and cover.
Simmer stirring occasionally, till pumpkin is soft.
Add sugar and cook till a very soft lump is formed.
Cool to room temperature.
Add vinegar and blend in mixie.
Strain and add colour.
Mix and preserve.
Pumpkin Sauce Recipe
You might also like these recipes
Feel free to comment or share your thoughts on this recipe of Pumpkin Sauce from Awesome Cuisine.