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Ingredients:
2 cups fresh spinach
2 small lettuce leaves
¼ cup chopped spring onions
½ cup finely chopped carrots
1 tbsp. chopped parsley
2-3 tbsps. water
1 tbsp. grated cheese
a dash of grated nutmeg
2 wholewheat bread slices slightly toasted
salt and pepper to taste
Method:
Remove the hard stems from the spinach, wash the spinach under running water and chop.
Place all the ingredients in a pan with 2 to 3 tbsps. water.
Cover and cook for 5-6 mins. Dry out the water. Add salt and pepper to taste. Mix well.
Place a lettuce leaf over each slice of bread. Place spoonfuls of the spinach-carrot mixture on it. Sprinkle cheese over it. Serve warm.
