Pineapple Souffle

Cakes, Pineapple 0 comments


Sliced Pineapple tin – 1
Sugar – 1/2 cup
Water – 1 cup
Gelatin – 25 gms
Cream – 1 cup


Mix gelatin with warm water, to this add sugar and pineapple syrup, mix well and set it in the fridge. When it sets nicely beat the mixture in electric beater.
Cut pineapple into small pieces, add the above mixture and cream and chill it.
Decorate with nuts and serve.

Leave a Comment

Your email address will not be published. Required fields are marked *