1 tbsp. butter
2 slices day old white bread.
Chop bread into tiny cubes.
Melt butter in a heavy pan, add cubes, stir fry till cubes are evenly coated and are golden brown and crisp.
Drain on kitchen paper if desired, cool and store in airtight container is intended for later use.
To microwave use same procedure, but apply less butter and microwave on high for 3 minutes. Toss in between once or twice, to let cooking be even.