How to Make Adai Recipe

By | Published | Adai | One Comment

Ingredients :

Raw rice – 1 cup
Red gram dal – 1/2 cup
Black gram dal – 1/2 cup
Bengal gram dal – 1/2 cup
Red chillies – 5
Onion (finely chopped) – 1 large
Coriander leaves (chopped) – 1/2 cup
Asafoetida powder – 1/2 tsp
Salt to taste
Oil for frying

Method :

1.  Wash the 3 dals and rice thoroughly, and soak for 2-3 hours, along with the red chillies.
2.  Grind coarsely in a blender.
3.  Add chopped onions and coriander leaves, to the batter. Add adafoetida and salt and mix the batter well.
4.  Pour out a thin dosai on a tawa, Pour a teaspoon of oil round the sides, and cover with a lid. Turn the Adai over and brown the other side.
5.  Serve hot with coconut chutney.

Feel free to comment or share your thoughts on this Adai Recipe from Awesome Cuisine.

One thought on “Adai

  1. S. Vijayalakshmi said on October 22, 2010 at 2:02 am

    I like this receipe very much.

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