How to Make Spring Onion Sundal Recipe

By | Published | Ganesh Chaturthi, Navratri, Sundal | One Comment

Easy to make sundal recipe with Spring Onions, boiled Peanuts and onions.
A bunch of Spring Onions

Ingredients:
Spring Onions – 1/2 bunch (or 1 small bunch), finely chopped
Onions – 1 cup, chopped
Peanuts – 1 cup, boiled
Sprouted Green Gram – 1 cup
Salt as per taste
Pepper Powder – 1 tsp
Juice of 1/2 Lemon
Ghee – 1 tsp
Mint Leaves – few, finely chopped
Coriander Leaves – few

Method:
1. Heat ghee in a pan.
2. Saute the spring onions and mint leaves for a minute.
3. Pressure cook the sprouted green gram until 1 whistle and remove.
4. Drain well.
5. Add the peanuts, mint leaves, spring onions, onions, coriander leaves and salt.
6. Mix well.
7. Add lemon juice, pepper powder and mix again.
8. Serve.

Feel free to comment or share your thoughts on this Spring Onion Sundal Recipe from Awesome Cuisine.

One thought on “Spring Onion Sundal

  1. Sharmila Choudhury said on September 22, 2015 at 3:59 pm

    awesome recipe…frnds jst luvd it…anymore u v..den send…tc 🙂

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