Kids would love this colourful sundal. Serve as a snack.
Carrot – 1 cup, chopped
Cucumber – 1 cup, chopped
Onions – 1 cup, chopped
Sweet Corn Kernels – 1 cup
Coriander Leaves – few
Salt as per taste
1. Pressure cook the sweet corns with little salt until 1 whistle.
2. Drain well and transfer to a large bowl.
3. Add the carrots, onions and cucumbers.
4. Sprinkle a little coriander leaves.
5. Toss well and serve at once.
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