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Ingredients
8 bread slices
Butter for applying on slices
1/4 kg boneless mutton,boiled
1/2 cup cheese, grated
1/2 tsp black pepper powder
1/2 tsp salt
1 tbsp butter (for sauting)
1/4 cup finely chopped onion
1 tsp ginger paste
1 tsp garlic paste
Method:
Heat 1 tbsp butter in a pan
Add onion, and fry till transparent
Add ginger-galic and saute for 2 min.
Add mutton, salt and pepper
Fry till light brown
Remove from fire and let it cool
Slice the mutton into thin strips
Apply butter on bread slices
Between two slices of bread:
Arrange mutton pieces
Spread fried onion
Sprinkle cheese
Cut the sandwich into two trinagular sandwiches each
Serve with tomato ketchup
