How to Make Chettinad Mutton Uppu Kari Recipe

By | Published | Mutton and Lamb | No Comment
Chettinad Mutton Uppu Kari

image via vahchef

A popular chettinad mutton speciality.

Mutton – 250 gms, boiled
Turmeric Powder – 1/2 tsp
Salt as per taste
Oil – 3 tblsp
Saunf – 1 tsp
Garlic – 10 cloves, finely chopped
Dry Red Chillies – 10
Curry Leaves – few

1. Heat oil in a pan.
2. Fry the red chillies, saunf, garlic and curry leaves for 45 seconds.
3. Add the mutton, salt and turmeric powder.
4. Stir well and cook for a few minutes.
5. Add some water and cook until all moisture has evaporated.
6. Remove from flame.
7. Serve.

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