Crushed Lemon Pickle Recipe

By | Published | Pickles | No Comment

12 ripe healthy lemons
350 gms. Sugar
3 tsp. red chilli powder
1/2 tsp. cumin seeds
1/2 tsp. methi seeds
1/2 tsp. sesame seeds
1/8 tsp. asafoetida
1/2 tsp. turmeric powder
1 tbsp. salt
Quarter lemons, remove all seeds.
Put sugar and lemon pieces in a small grinder.
Run in short spurts, till lemons are crushed in coarse pieces.
Remove into a clean dry glass bowl or wide mouthed jar.
Add all other ingredients. Mix well with a wooden ladle or fork.
Tie mouth with a clean dry muslin cloth.
Keep each day in hot sunlight, each day for at least 4-5 days.
Check to see is sugar has melted completely.
Close lid tightly, and store in cool, dry place.
Never use a wet spoon to remove pickle, to make it last.

You might also like these recipes

Latest Food Blogs

Feel free to comment or share your thoughts on this Crushed Lemon Pickle Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: